pasta in the shape of very thin sticks, often broken into small pieces and added to soups Topics Foodc2意大利细面条(常折碎做汤等) - (British English)
small pieces of chocolate in the shape of very thin sticks broken into small pieces, used to decorate cakes 碎条巧克力(用以装饰糕点)
Word OriginItalian, plural of vermicello, diminutive of verme ‘worm’, from Latin vermis.