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BNC: 10491 COCA: 16973

malt

noun
/mɔːlt/, /mɒlt/
/mɔːlt/
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  1. [uncountable] grain, usually barley, that has been left in water for a period of time and then dried, used for making beer, whisky, etc.麦芽
  2. (also malt whisky)
    [uncountable, countable] high-quality whisky made only from malt, not from ordinary grain; a glass of this麦芽:仅由麦芽而非普通谷物制成的优质威士忌;一杯Topics Drinksc2
  3. (North American English)
    (also malted milk British and North American English)
    [uncountable, countable] a hot or cold drink made from malt and dried milk mixed with water or milk and usually sugar, sometimes with ice cream and/or chocolate added麦乳精;麦芽奶Topics Drinksc2
  4. Word OriginOld English m(e)alt, of Germanic origin; related to melt.
BNC: 10491 COCA: 16973
BNC: 10491 COCA: 16973
BNC: 10491 COCA: 16973
malt
Miscellaneous plants: agave, aloe, aspidistra...
Whiskey: bourbon, malt, malt whisky...
Non-alcoholic drinks: americano, angostura, barley water...
Milling and grain processing: husk, malt, mill...

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