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BNC: 16312 COCA: 15318

mousse

noun
/muːs/
/muːs/
[countable, uncountable]
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  1. a cold dessert (= a sweet dish) made with cream and egg whites and with fruit, chocolate, etc. to give it a sweet taste; a similar dish made with fish, vegetables, etc.奶油冻,木斯,慕斯(用奶油和蛋清加水果、巧克力等做成甜食,或加鱼肉、菜等做成凉菜)
    • a chocolate/strawberry mousse巧克力/草莓奶油冻
    • salmon/mushroom mousse鲑鱼/蘑菇奶油冻
    Topics Foodc1
  2. a substance that is sold in aerosols, for example the light white substance that is used on hair to give it a particular style or to improve its condition头发定型剂;摩丝Topics Appearancec2
  3. Word Originmid 19th cent.: from French, ‘moss or froth’.

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