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artichoke

noun
/ˈɑːtɪtʃəʊk/
/ˈɑːrtɪtʃəʊk/
[countable, uncountable]
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  1. (also globe artichoke)
    a round vegetable with a lot of thick green leaves. The bottom part of the leaves and the inside of the artichoke can be eaten when cooked.朝鲜蓟,洋蓟,球蓟(圆形蔬菜,绿色厚叶基部及茎内部均可食用)
    Topics Foodc2
  2. (British English)
    (also Jerusalem artichoke British and North American English)
    a light-brown root vegetable that looks like a potato朝鲜蓟,洋蓟,球蓟(圆形蔬菜,绿色厚叶基部及茎内部均可食用)
  3. Word Originmid 16th cent.: from northern Italian articiocco, from Spanish alcarchofa, from Arabic al-k̲aršūfa.

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