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carpaccio

noun
/kɑːˈpætʃiəʊ/
/kɑːrˈpætʃiəʊ/
[uncountable] (from Italian)
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  1. an Italian dish consisting of thin slices of raw meat or fish, served with a sauce意大利菜,由生肉或鱼薄片切成薄片,再加上酱汁制成
    Word OriginItalian, named after Vittore Carpaccio (c.1455-1525), an Italian painter (from his use of red pigments, resembling raw meat).
BNC: 0 COCA: 32192
BNC: 0 COCA: 32192
BNC: 0 COCA: 32192

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