a bush with small narrow leaves that smell sweet and are used in cooking as a herb 迷迭香(灌木,叶子窄小,气味芬芳,可用于烹调) Topics Foodc2Word OriginMiddle English rosmarine, based on Latin ros marinus, from ros ‘dew’ + marinus ‘of the sea’. The spelling change was due to association with rose and Mary, mother of Jesus.