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BNC: 4319 COCA: 2479
pan

noun

pan ♦︎ pot ♦︎ saucepan ♦︎ frying pan ♦︎ tin ♦︎ cauldron ♦︎ wok ♦︎ casserole ♦︎ skilletThese are all words for containers that are used for cooking or heating food. 這些詞均表示烹調用的鍋。PATTERNS AND COLLOCATIONS 句型和搭配◆a pan / pot / saucepan of sth◆a large pan / pot / saucepan / frying pan / tin / cauldron / wok / casserole / skillet◆a small pan / pot / saucepan / frying pan / tin / casserole / skillet◆a heavy pan / pot / saucepan / frying pan / casserole / skillet◆a non-stick pan / frying pan / skillet■ pan [countable] a round metal container, usually with a handle or handles, used for cooking or heating food on top of a cooker 平鍋；平底鍋◆Remove the pan from the heat and add the sugar.把鍋從爐上移走，加糖。◆Bring a pan of water to the boil.燒開一鍋水。ⓘ In American English pan can also mean a metal container without a lid that is used for cooking food in an oven. 在美式英語中，pan還可以指烘焙用的無蓋金屬烤盤◆Put your turkey on a rack in a shallow roasting pan.把火雞用架子盛着放入淺烤盤。In British English this is called a tin. 在英式英語中，這種烤盤稱作tin。 ■ pot [countable] (often used in compounds 常用於複合詞) (especially NAmE) a deep round metal container, usually with two short handles, used for cooking or heating food on top of a cooker 深煮鍋（通常有雙耳）◆A large stock pot was simmering on the stove.一只大大的湯鍋在爐子上慢火煨着。◆a soup / fondue pot湯鍋；奶酪火鍋◆a pot of stew一鍋炖肉■ saucepan ˈsɔːspən; NAmE ˈsɔːspæn [countable] a deep round metal pan with a lid and one long handle or two short handles, used for cooking or heating food on top of a cooker （帶蓋，有一長柄或雙耳的）深煮鍋◆a saucepan of boiling water一鍋開水NOTE 辨析 Pan, pot or saucepan? Pan is the most general of these words and can be any shape or size, with a lid or without. Saucepan can be used for a deep pan with a lid, especially if it has a long handle, although you can also just say pan. Pot is often preferred in American English for a deep pan, either with two short handles or no handles at all; however, it is usually used in compounds in the phrase a pot of sth. Pots and pans means several different containers that you use to cook food. * pan在這些詞中含義最廣，可以有各種形狀和尺寸，可以有蓋或沒蓋。saucepan可指帶蓋的深煮鍋，尤指帶長柄的那種，也可稱作pan。在美式英語中，常用pot指深煮鍋，有雙耳或不帶手柄，但是通常用於短語a pot of sth。pots and pans指各種烹飪容器◆I washed all the pots and pans after dinner.飯後我把鍋碗瓢盆都洗了。 ■ ˈfrying pan [countable] a large shallow pan with a long handle, used for frying food in 長柄平底煎鍋◆Heat the butter in a heavy-based frying pan.用厚底煎鍋把黃油加熱。■ tin [countable] (BrE) a metal container without a lid that is used for cooking food in an oven 烤焙用的金屬器皿；烤盤；烤模◆Line the cake tin with greaseproof paper.在蛋糕烤盤裏墊一層防油紙。ⓘ In American English this is called a pan. 在美式英語中，這種烤盤稱作pan。■ cauldron (NAmE also caldron) ˈkɔːldrən [countable] (especially in the past or in stories) a large round metal container for cooking or heating liquids, usually supported or hung over a fire （尤指舊時的或傳說中的）大鍋◆a witch's cauldron女巫的大鍋◆The emperor condemned him to be cast into a cauldron of boiling oil.皇帝宣判把他扔進滾熱的油鍋裏。■ wok [countable] a large pan that is shaped like a bowl and used for frying food quickly in hot oil, especially Chinese food （尤指烹飪中餐用的）炒菜鍋◆Heat a wok or large frying pan until hot and add the oil.將炒鍋或平底大煎鍋加熱後放油。■ casserole ˈkæsərəʊl; NAmE ˈkæsəroʊl ( ˈcasserole dish) [countable] a heavy, deep container with a lid, used for cooking meat, vegetables or other foods slowly in liquid, especially in an oven 炖鍋；砂鍋◆Place the chicken pieces in the bottom of a large casserole.把雞塊放在大砂鍋底部。■ skillet ˈskɪlɪt [countable] (especially NAmE) a frying pan, especially one that is quite heavy （尤指厚重的）長柄平底煎鍋◆Heat 1 inch of oil in a deep cast-iron skillet.在鑄鐵煎鍋内將1英寸深的油加熱。

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