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headcheese

noun
/ˈhedtʃiːz/
/ˈhedtʃiːz/
(North American English)
(British English brawn)
[uncountable]
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  1. meat made from the head of a pig or calf that has been boiled and pressed into a container, served cold in thin slices(罐装)猪头肉,牛犊头肉

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