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stockfish

noun
/ˈstɒkfɪʃ/
/ˈstɑːkfɪʃ/
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  1. [uncountable] cod or similar fish that is dried without salt淡鳕鱼干；淡鱼干
  2. [countable]
    (plural stockfish, stockfishes)
    (South African English) a large sea fish that is used for food无须鳕（可食用）；好望角无须鳕
    3. Word OriginMiddle English (in sense (1)): from Middle Low German, Middle Dutch stokvisch, of unknown origin; sense (2) (early 19th cent.) from South African Dutch.

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