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green onion

noun
/ˌɡriːn ˈʌnjən/
/ˌɡriːn ˈʌnjən/
(also scallion)
(both North American English)
(British English spring onion)
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  1. a type of small onion with a long green stem and leaves. Green onions are often eaten raw in salads.小葱;香葱
    Topics Foodc2

See also: green onion


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