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cutlet

noun
/ˈkʌtlət/
/ˈkʌtlət/
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  1. a thick slice of meat, especially lamb or pork (= meat from a pig), that is cooked and served with the bone still attached厚肉片;(尤指羊或猪)肉排Topics Foodc2
  2. (in compounds构成复合词) pieces of meat, fish, vegetables, etc. that are cut up and pressed together into a flat piece, covered with breadcrumbs and cooked(肉、鱼肉、蔬菜等剁碎后外裹面包屑做成的)炸饼
    • nut cutlets果仁炸饼
  3. Word Originearly 18th cent.: from French côtelette, earlier costelette, diminutive of coste ‘rib’, from Latin costa.

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