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xanthan gum

noun
/ˈzænθæn ɡʌm/
/ˈzænθən ɡʌm/
[uncountable] (specialist)
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  1. a chemical substance that is put in food to make it thicker黄原胶,三仙胶(使食物变稠的化学物质)
    Word Origin1960s: from the modern Latin name of the bacterium Xanthomonas campestris + -an.

See also: xanthan gum


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