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filo pastry

noun
/ˌfiːləʊ ˈpeɪstri/
/ˌfiːləʊ ˈpeɪstri/
(British English)
(North American English phyllo pastry)
(British English also filo, North American English also phyllo)
[uncountable]
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  1. a type of thin pastry, used in layers油酥千层饼

See also: filo pastry


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