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BNC: 22498 COCA: 14204

caviar

noun
/ˈkæviɑː(r)/
/ˈkæviɑːr/
(also caviare)
[uncountable]
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  1. the eggs of some types of fish, especially the sturgeon, that are preserved using salt and eaten as a very special and expensive type of food（尤指用鲟鱼子腌制的）鱼子酱Topics Foodc2
    Word Originmid 16th cent.: from Italian caviale (earlier caviaro) or French caviar, probably from medieval Greek khaviari.
BNC: 22498 COCA: 14204
BNC: 22498 COCA: 14204
BNC: 22498 COCA: 14204
caviar
Food spread on bread: butter, caviar, jam...

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