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BNC: 46828 COCA: 30491

pectin

noun
/ˈpektɪn/
/ˈpektɪn/
[uncountable] (chemistry化学)
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  1. a substance similar to sugar that forms in fruit that is ready to eat, and is used to make jam thick and solid as it is cooked果胶
    Word Originmid 19th cent.: from Greek pektos ‘congealed’ (from pēgnuein ‘make solid’) + -in.
BNC: 46828 COCA: 30491
BNC: 46828 COCA: 30491
BNC: 46828 COCA: 30491
pectin
Parts of fruit and substances in fruit: bruising, core, dextrose...

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