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tapenade

noun
/ˌtæpəˈnɑːd/, /ˈtæpənɑːd/
/ˌtɑːpəˈnɑːd/
(from French)
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  1. a soft mixture made from olives, capers and anchovies cut and pressed together and usually eaten with bread 刺山柑花蕾鳀鱼橄榄酱(常涂抹在面包上食用)

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