braise
verb- braise something
to cook meat or vegetables very slowly with a little liquid in a closed container 焖 braising steak (= that is suitable for braising) 供焖烧的肉排 The liver is then braised in olive oil. 肝脏然后在橄榄油中炖。
Oxford Collocations DictionaryBraise is used with these nouns as the object:- beef
- cabbage
- chop
- …
Word Originmid 18th cent.: from French braiser, from braise ‘live coals’ (in which the container was formerly placed).