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BNC: 46908 COCA: 23688

braise

verb
/breɪz/
/breɪz/
Verb Forms
present simple I / you / we / they braise
/breɪz/
/breɪz/
he / she / it braises
/ˈbreɪzɪz/
/ˈbreɪzɪz/
past simple braised
/breɪzd/
/breɪzd/
past participle braised
/breɪzd/
/breɪzd/
-ing form braising
/ˈbreɪzɪŋ/
/ˈbreɪzɪŋ/
jump to other results
  1. braise something to cook meat or vegetables very slowly with a little liquid in a closed container焖
    • braising steak (= that is suitable for braising)供焖烧的肉排
    • The liver is then braised in olive oil.肝脏然后在橄榄油中炖。
    Topics Cooking and eatingc2
    Oxford Collocations DictionaryBraise is used with these nouns as the object:
    • beef
    • cabbage
    • chop
    • …
    See full entry
    Word Originmid 18th cent.: from French braiser, from braise ‘live coals’ (in which the container was formerly placed).

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