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parfait

noun
/ˈpɑːfeɪ/
/pɑːrˈfeɪ/
[uncountable] (from French)
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  1. a frozen dessert (= a sweet dish) made with cream and eggs and with fruit, chocolate, etc. to make it taste sweet芭菲;冰淇淋水果冻;奶油冻甜点
  2. a soft smooth mixture of meat or fish cut into very small pieces, served cold and used for spreading on bread, etc.肉末(或鱼肉末)酱(冷食,用来涂抹面包等)
    • chicken liver parfait鸡肝酱

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