a Scottish dish that looks like a large round sausage made from the heart, lungs and liver of a sheep that are cut into small pieces, mixed with oats, herbs, etc. and boiled in a bag that is traditionally made from part of a sheep’s stomach Topics Foodc2(苏格兰)羊杂碎肚(用剁碎的羊的心、肺、肝和燕麦、香料等调成馅,通常包在羊肚中煮成) Word Originlate Middle English: probably from earlier hag ‘hack, hew’, from Old Norse hǫggva.