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crispbread

noun
/ˈkrɪspbred/
/ˈkrɪspbred/
[countable, uncountable]
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  1. a thin dry biscuit made of wheat or rye, often eaten with cheese or instead of bread薄脆麦饼干(用小麦或黑麦制成,常与奶酪同吃,或替代面包)Topics Foodc2

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