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bagel

noun
/ˈbeɪɡl/
/ˈbeɪɡl/
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  1. a hard bread roll in the shape of a ring百吉圈(硬面包)
    CultureBagels are cooked first in water and then baked. Bagels first became popular in New York as a type of Jewish bread. They are often eaten there with cream cheese (= soft white cheese containing a lot of cream) and smoked salmon (= fish with pink flesh).
    Topics Foodb2
    Word Originearly 20th cent. (as beigel): from Yiddish beygel.

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