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profiterole

noun
/prəˈfɪtərəʊl/
/prəˈfɪtərəʊl/
(especially British English)
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  1. a small cake in the shape of a ball, made of light pastry, filled with cream and usually with chocolate on top奶心巧克力酥球 compare cream puff (1), eclair
    Word OriginFrench, diminutive of profit ‘profit’.

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