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chop suey

noun
/ˌtʃɒp ˈsuːi/
/ˌtʃɑːp ˈsuːi/
[uncountable]
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  1. a Chinese-style dish of small pieces of meat fried with vegetables and served with rice炒杂烩(中式菜,碎肉和蔬菜一起炒后配米饭吃)Topics Foodc2
    Word Originlate 19th cent.: from Chinese (Cantonese dialect) tsaâp suì ‘mixed bits’.

See also: chop suey


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