a Chinese-style dish of small pieces of meat fried with vegetables and served with rice Topics Foodc2炒杂烩(中式菜,碎肉和蔬菜一起炒后配米饭吃) Word Originlate 19th cent.: from Chinese (Cantonese dialect) tsaâp suì ‘mixed bits’.
See also: chop suey
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切換為繁體中文