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blanquette

noun
/blɒ̃ˈket/
/blɑ̃ːˈket/
[countable, uncountable] (from French)
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  1. a dish consisting of white meat (= meat such as chicken that is light in colour when cooked) in a pale sauce布兰凯特(blanquette):由白肉组成的菜
    Word OriginFrench, based on blanc ‘white’.

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