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wholefood

noun
/ˈhəʊlfuːd/
/ˈhəʊlfuːd/
[uncountable]
(also wholefoods [plural])
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  1. food that is considered healthy because it is in a simple form, has not been refined, and does not contain artificial substances(未经加工且不含人造添加剂的)全营养食物;全天然食物
    • Eat plenty of wholefoods such as wholemeal bread, brown rice, nuts and pulses.多吃全麦食品,如全麦面包、糙米、坚果和豆类。
    • a wholefood restaurant供应全营养食品的饭店
    Topics Cooking and eatingc2

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