a type of soft sweet made of brown sugar boiled until it is very thick and given different shapes and colours Topics Foodc2太妃糖;乳脂糖 Word Originearly 19th cent.: earlier form of toffee, ultimate origin unknown.
👨🏻🏫 Mr. Ng 牛津詞典 📚 – oxford.mister5️⃣.net
切換為繁體中文