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BNC: 29072 COCA: 12411

marinade

noun
/ˌmærɪˈneɪd/
/ˌmærɪˈneɪd/
[countable, uncountable]
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  1. a mixture of oil, wine, spices, etc., in which meat, fish or other food is left before it is cooked in order to make it softer or to give it a particular taste腌泡汁Topics Cooking and eatingc2
    Word Originlate 17th cent. (as a verb): from French, from Spanish marinada, via marinar ‘pickle in brine’ from marino, from Latin marinus, from mare ‘sea’.

marinade

verb
/ˌmærɪˈneɪd/
/ˌmærɪˈneɪd/
(also marinate)
[transitive, intransitive]
Verb Forms
present simple I / you / we / they marinade
/ˌmærɪˈneɪd/
/ˌmærɪˈneɪd/
he / she / it marinades
/ˌmærɪˈneɪdz/
/ˌmærɪˈneɪdz/
past simple marinaded
/ˌmærɪˈneɪdɪd/
/ˌmærɪˈneɪdɪd/
past participle marinaded
/ˌmærɪˈneɪdɪd/
/ˌmærɪˈneɪdɪd/
-ing form marinading
/ˌmærɪˈneɪdɪŋ/
/ˌmærɪˈneɪdɪŋ/
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  1. marinade (something) if you marinade food or it marinades, you leave it in a marinade before cooking it腌,浸泡(食物);(食物)腌,浸泡Topics Cooking and eatingc2
    Oxford Collocations DictionaryMarinate is used with these nouns as the object:
    • fish
    • meat
    See full entry

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