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tajine

noun
/təˈʒiːn/, /təˈdʒiːn/
/təˈʒiːn/, /təˈdʒiːn/
(also tagine)
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  1. [countable, uncountable] a hot dish, originally from North Africa, made with meat and vegetables, cooked with liquid and spices in a closed container一种原产于北非的热菜,用肉和蔬菜制成,用液体和香料在密闭容器中烹饪
  2. [countable] a container made of clay, with a pointed lid, for cooking and serving tagine, originally used in North Africa塔吉锅(陶质、尖盖、用于烹饪和上菜,源于北非)

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