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halloumi™

noun
/həˈluːmi/
/həˈluːmi/
[uncountable]
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  1. a type of solid white cheese, originally from Cyprus, made from the milk of sheep or goats, used especially in cooked dishes哈罗米干酪(用羊奶制成的白色硬奶酪,尤用于烹饪菜肴)Topics Foodc2

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