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dumpling

noun
/ˈdʌmplɪŋ/
/ˈdʌmplɪŋ/
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  1. a small ball of dough (= a mixture of flour, fat and water) that is cooked and served with meat dishes or in soup小面团;汤团;饺子
    • chicken with herb dumplings香草鸡肉饺子
    Topics Foodc2
  2. a small ball of pastry, often with fruit in it, eaten as a dessert水果布丁
    • apple dumplings苹果布丁
    Topics Foodc2
  3. Word Originearly 17th cent.: apparently from the rare adjective dump ‘of the consistency of dough’, although dumpling is recorded much earlier.

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