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cassoulet

noun
/ˈkæsuleɪ/
/ˌkæsuˈleɪ/
[uncountable] (from French)
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  1. a dish consisting of meat and beans cooked slowly in liquid法式锅菜(有鲜肉和白扁豆)Topics Foodc2
    Word OriginFrench, diminutive of dialect cassolo ‘stew pan’, from Old Provençal cassa ‘pan’; related to casserole.

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