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hollandaise sauce

noun
/ˌhɒləndeɪz ˈsɔːs/
/ˌhɑːləndeɪz ˈsɔːs/
(also hollandaise)
[uncountable]
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  1. a sauce made with butter, egg yolks (= yellow parts) and vinegar荷兰酸酱(由黄油、蛋黄、醋等制成)Topics Foodc2
    Word OriginFrench hollandaise, feminine of hollandais ‘Dutch’, from Hollande ‘Holland’.

See also: hollandaise sauce

hollandaise sauce
Savoury sauces and vinegars: aioli, aspic, atchar...

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