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fish finger

noun
/ˌfɪʃ ˈfɪŋɡə(r)/
/ˌfɪʃ ˈfɪŋɡər/
(British English)
(North American English fish stick)
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  1. a long narrow piece of fish covered with breadcrumbs or batter, usually frozen and sold in packs鱼条(裹有面包屑或面糊的鱼肉条,通常冷冻后小包装出售)

See also: fish finger

fish finger
Fish eaten as food: bass, bloater, bouillabaisse...

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