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tagine

noun
/təˈʒiːn/, /təˈdʒiːn/
/təˈʒiːn/, /təˈdʒiːn/
(also tajine)
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  1. [countable, uncountable] a hot dish, originally from North Africa, made with meat and vegetables, cooked with liquid and spices in a closed container塔吉锅炖菜(焖炖加调料的肉菜)
    • The lamb tagine has a rich spicy sauce.羊肉有浓郁的辣酱。
    • a Moroccan recipe for chicken tagine摩洛哥泰格因鸡肉食谱
  2. [countable] a container made of clay, with a pointed lid (= cover), for cooking and serving tagine, originally used in North Africa塔吉锅(陶质、尖盖、用于烹饪和上菜,源于北非)

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