a mixture of meat, fat, bread, etc. cut into small pieces, put into a long tube of skin, cooked and eaten whole or served cold in thin slices 香肠；腊肠 beef/pork sausages 牛肉／猪肉香肠 200g of garlic sausage 200 克蒜味香肠
Oxford Collocations Dictionaryadjective- blood
- garlic
- pork
- …
- eat
- have
- cook
- …
- sizzle
- meat
- skin
- link
- …
Word Originlate Middle English: from Old Northern French saussiche, from medieval Latin salsicia, from Latin salsus ‘salted’, past participle of salere ‘to salt’, from sal ‘salt’.
Idioms
not a sausage
- (British English, old-fashioned, informal)
nothing at all 什么都没有