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kimchi

noun
/ˈkɪmtʃi/
/ˈkɪmtʃi/
(also kimchee)
[uncountable]
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  1. a spicy Korean dish made with pickled cabbage, onions, peppers, etc.泡菜:用泡菜,洋葱,辣椒等制成的韩国辣菜。
    • Kimchi can be prepared many ways, from mild to very spicy. 泡菜有很多种制备方法,从温和到非常辣。
    Topics Foodc2

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