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haricot

noun
/ˈhærɪkəʊ/
/ˈhærɪkəʊ/
(also haricot bean)
(both British English)
(North American English navy bean)
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  1. a type of small white bean that is usually dried before it is sold and then left in water before cooking菜豆;芸豆;扁豆
    Word Originmid 17th cent.: French, perhaps from Aztec ayacotli.

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