- a Swiss dish of melted cheese and wine into which pieces of bread are dipped奶酪火锅(瑞士特色菜,蘸面包片吃)Topics Foodc2
- a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped热油火锅(在热油中涮肉片、蔬菜等)
Word OriginFrench, feminine past participle of fondre ‘to melt’.