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dark chocolate

noun
/ˌdɑːk ˈtʃɒklət/
/ˌdɑːrk ˈtʃɔːklət/
(British English also plain chocolate)
[uncountable]
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  1. dark-brown chocolate with a slightly bitter taste, made without milk being added黑巧克力;纯巧克力 compare milk chocolate, white chocolate

See also: dark chocolate


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