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ceviche

noun
/seˈviːtʃeɪ/
/seˈviːtʃeɪ/, /seˈviːtʃiː/
(also seviche)
[uncountable, countable]
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  1. a dish, originally from South America, made with raw fish that has been left for several hours in a mixture of lime or lemon juice, oil and spices柠汁腌鱼生,青柠汁腌生鱼(源自南美洲的一道菜)

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