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red pepper

noun
/ˌred ˈpepə(r)/
/ˌred ˈpepər/
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  1. [countable, uncountable] a hollow red fruit that is eaten, raw or cooked, as a vegetable辣椒Topics Foodb2
  2. (especially North American English)
    (also cayenne, cayenne pepper ())
    [uncountable] a type of pepper used in cooking to give a hot, spicy taste to food红辣椒:一种用于烹饪的辣椒,使食物具有辛辣的味道

See also: red pepper

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red pepper
Vegetable names: acorn squash, artichoke, arugula...

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