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cassava

noun
/kəˈsɑːvə/
/kəˈsɑːvə/
(also manioc)
[uncountable]
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  1. a tropical plant with many branches and long roots that you can eat木薯(热带植物,多枝长根,可食用)
  2. the roots of this plant, which can be boiled, fried, roasted or made into flour木薯块根(可制成木薯粉)
    • cassava flour木薯粉
    Topics Foodc2
  3. Word Originmid 16th cent.: from Taino casávi, cazábbi, influenced by French cassave.

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