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bulgar

noun
/ˈbʌlɡə(r)/
/ˈbʌlɡər/
(also bulgur)
(also bulgar wheat)
[uncountable]
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  1. a type of food consisting of grains of wheat that are boiled then dried干小麦,蒸谷麦(将小麦煮后烘干)Topics Foodc2
    Word Origin1930s: from Turkish bulgur ‘bruised grain’.

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