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forcemeat

noun
/ˈfɔːsmiːt/
/ˈfɔːrsmiːt/
[uncountable]
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  1. a mixture of meat or vegetables cut into very small pieces, often placed inside a chicken, etc. before it is cooked(常作烹饪填料用的)碎肉,菜末
    Word Originlate 17th cent.: from obsolete force ‘to stuff’, alteration (influenced by the verb force) of farce, from French farcir ‘to stuff’, from Latin farcire.

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