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blood pudding

noun
/ˌblʌd ˈpʊdɪŋ/
/ˌblʌd ˈpʊdɪŋ/
(British English also black pudding, North American English also blood sausage)
[uncountable, countable]
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  1. a type of large dark sausage made from pig’s blood, fat and grain黑香肠,血肠(用猪血、油脂以及谷粒制成)

See also: blood pudding


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