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stir-fry

noun
/ˈstɜː fraɪ/
/ˈstɜːr fraɪ/
(plural stir-fries)
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  1. a hot dish made by stir-frying small pieces of meat, fish and/or vegetables炒菜Topics Foodc1

stir-fry

verb
/ˈstɜː fraɪ/
/ˈstɜːr fraɪ/
Verb Forms
present simple I / you / we / they stir-fry
/ˈstɜː fraɪ/
/ˈstɜːr fraɪ/
he / she / it stir-fries
/ˈstɜː fraɪz/
/ˈstɜːr fraɪz/
past simple stir-fried
/ˈstɜː fraɪd/
/ˈstɜːr fraɪd/
past participle stir-fried
/ˈstɜː fraɪd/
/ˈstɜːr fraɪd/
-ing form stir-frying
/ˈstɜː fraɪɪŋ/
/ˈstɜːr fraɪɪŋ/
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  1. stir-fry something to cook thin pieces of vegetables or meat quickly by moving them around with a spoon, etc. in very hot oil翻炒;炒;煸
    • stir-fried chicken油爆鸡
    Collocations Cooking烹饪;烹调Cooking烹饪Preparing准备
    • prepare a dish/​a meal/​a menu/​dinner/​the fish准备一道菜/一顿饭/一份菜单/正餐/鱼
    • weigh out 100g/4oz of sugar/​the ingredients称出 100 克/4 盎司的糖/食材
    • wash/​rinse the lettuce/​spinach/​watercress洗生菜/菠菜/西洋菜
    • chop/​slice/​dice the carrots/​onions/​potatoes把胡萝卜/洋葱/土豆切碎/切成片/切成丁
    • peel the carrots/​onion/​potatoes/​garlic/​orange给胡萝卜/洋葱/土豆/大蒜/橘子去皮
    • grate a carrot/​the cheese/​some nutmeg将胡萝卜/干酪/一些肉豆蔻磨碎
    • remove/​discard the bones/​seeds/​skin去骨;去籽;去皮
    • blend/​combine/​mix (together) the flour and water/​all the ingredients把面粉和水/所有的食材和在一起
    • beat/​whisk the cream/​eggs/​egg whites搅打奶油/鸡蛋/鸡蛋清
    • knead/​shape/​roll (out) the dough揉捏/定型/擀平面团
    Cooking烹饪
    • heat the oil in a frying pan在平底煎锅里将油烧热
    • preheat/​heat the oven/(British English) the grill/(North American English) the broiler将烤箱/烤架预热/加热
    • bring to (British English) the boil/(North American English) a boil使沸腾
    • stir constantly/​gently with a wooden spoon用木勺子不停地/轻轻地搅拌
    • reduce the heat把温度调低
    • simmer gently for 20 minutes/​until reduced by half用文火炖 20 分钟/炖到量减少一半
    • melt the butter/​chocolate/​cheese/​sugar使黄油/巧克力/奶酪/糖融化
    • brown the meat for 8–20 minutes把肉加热 8 至 20 分钟使之成棕色
    • drain the pasta/​the water from the pot/​in a colander把意大利面滤干;把水从锅里滤出来/滤到滤器里
    • mash the potatoes/​banana/​avocado把土豆/香蕉/油梨捣碎
    Ways of cooking烹饪方式
    • cook food/​fish/​meat/​rice/​pasta/​a Persian dish烹饪食物/鱼/肉/米饭/意大利面食/波斯菜
    • bake (a loaf of) bread/​a cake/(especially North American English) cookies/(British English) biscuits/​a pie/​potatoes/​fish/​scones/​muffins烤(一条)面包/一个蛋糕/曲奇饼/小甜饼/馅饼/土豆/鱼/司康饼/小松糕
    • boil cabbage/​potatoes/​an egg/​water煮洋白菜/土豆/鸡蛋;烧开水
    • fry/​deep-fry/​stir-fry the chicken/​vegetables煎/油炸/炒鸡肉/蔬菜
    • grill meat/​steak/​chicken/​sausages/​a hot dog烧烤肉/牛排/鸡肉/香肠/热狗
    • roast potatoes/​peppers/​meat/​chicken/​lamb烘烤土豆/甜椒/肉/鸡肉/羊羔肉
    • sauté garlic/​mushrooms/​onions/​potatoes/​vegetables炒大蒜/蘑菇/洋葱/土豆/蔬菜
    • steam rice/​vegetables/​spinach/​asparagus/​dumplings蒸米饭/蔬菜/菠菜/芦笋/饺子
    • toast bread/​nuts烤面包/坚果
    • microwave food/​popcorn/(British English) a ready meal用微波炉烹调(或加热)食物/爆米花/预制餐
    Serving上菜
    • serve in a glass/​on a bed of rice/​with potatoes盛在玻璃杯里上;上盖饭;和土豆一起上
    • arrange the slices on a plate/​in a layer把切片在盘子里摆好/铺成一层
    • carve the meat/​lamb/​chicken/​turkey把肉/羊羔肉/鸡肉/火鸡肉切成块
    • dress/​toss a salad给色拉加调味酱;拌色拉
    • dress with/​drizzle with olive oil/​vinaigrette浇上橄榄油/色拉调味汁
    • top with a slice of lemon/​a scoop of ice cream/​whipped cream/​syrup上面放一片柠檬/一勺冰淇淋/搅打好的奶油/糖浆
    • garnish with a sprig of parsley/​fresh basil leaves/​lemon wedges/​a slice of lime/​a twist of orange用一小枝欧芹/新鲜的罗勒叶/柠檬角/一片酸橙/一卷橘子皮做饰菜
    • sprinkle with salt/​sugar/​herbs/​parsley/​freshly ground black pepper洒上盐/糖/香草/欧芹/刚磨碎的黑胡椒
    Topics Cooking and eatingc2
    Oxford Collocations DictionaryStir-fry is used with these nouns as the object:
    • vegetables
    See full entry

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