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cook-chill

adjective
/ˈkʊk tʃɪl/
/ˈkʊk tʃɪl/
[only before noun] (British English)
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  1. food prepared by the cook-chill method is cooked, kept at a low temperature and then heated again(食品)做熟后冷藏备用的
    • cook-chill meals烹饪冷冻食品

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