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TOEFL BNC: 17107 COCA: 19326

fermentation

noun
/ˌfɜːmenˈteɪʃn/
/ˌfɜːrmenˈteɪʃn/
[uncountable]
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  1. the process of chemical change caused by the action of yeast or bacteria, often changing sugar to alcohol(使)发酵
    • Sugar is converted into alcohol by a process of fermentation.糖通过发酵过程转化为酒精。

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